No.0186-00
Hand Held Refractometer
SK-106R
JAN code : 4974425018697
Calibration : Not available
JCSS Accredited Calibration : Not available
58.0 to 92.0°Brix Suitable for measuring high-sugar food such as honey, syrup, jam, and marmalade.
Instruction manual
Feature
■ Auto temperature correction between 10 and 30°C enables precise measurement without worrying about temperature.
■ Easily-readable scale adopted
■ A portable light-weight body
Description
■ Caution
This instrument measures liquid content by determining the refractive index of the liquid, based on the principle of total internal reflection. Therefore it cannot be used for non-translucent liquid such as milk.
Brix scale is the number of grams of sucrose present per 100 grams of an aquatic solution. If a target solution is mainly consisted of materials other than sucrose, conversion of measured values are necessary for precise measurement.
Specifications
| Cat. No | 0186-00 | |
| Product name | Hand Held Refractometer | |
| Model name | SK-106R | |
| Measuring range | 58.0 to 92.0°Brix | |
| Minimum scale | 0.2°Brix | |
| Temperature compensation | Auto temperature correction between 10 and 30°C | |
| Materials | Main body | Aluminum alloy |
| Prism | Optical glass | |
| Cover plate | Polycarbonate | |
| Grip, eyepiece | Synthetic rubber | |
| Dimensions | 29 mm diameter of grip x 150 mm (L) | |
| Weight | 100 g | |
| Measurable liquid | High-sugar food such as honey, syrup, jam, and marmalade | |
| Standard accessories | Dropper x1, screwdriver x1, cloth for wiping x1, carrying case x1, block for adjustment x1, oil for adjustment x1, instruction manual | |
